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Surf and Turf SlidersSurf and Turf Sliders
Surf and Turf Sliders
Surf and Turf Sliders
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Recipe - Gourmet Garage Corporate
SurfandTurfSliders.jpg
Surf and Turf Sliders
Prep Time20 Minutes
Servings4
Cook Time8 Minutes
Calories653
Ingredients
1/4 cup Mayonnaise
2 tablespoons Steak Sauce
1 pound Ground Bison
2 teaspoons Montreal Steak Seasoning
1 pound Raw 16-20 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary
2 tablespoons Olive Oil
2 teaspoons Old Bay® Seasoning
8 Slider Buns
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk mayonnaise and steak sauce.

 

In large bowl, gently mix bison and steak seasoning until combined; do not overmix. Form bison mixture into 8 patties; make shallow indentation in center of each patty. In large bowl, toss shrimp, oil and Old Bay® seasoning.

 

3. Place patties and shrimp on hot grill rack; cover and cook patties 8 minutes or until internal temperature reaches 160° and shrimp 4 minutes or until internal temperature reaches 145°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.

 

4. Spread cut sides of top buns with mayonnaise mixture; serve sliders in buns topped with shrimp. Makes 8 sliders.

 

Nutritional Information
  • 33 g Total fat
  • 9 g Saturated fat
  • 237 mg Cholesterol
  • 1409 mg Sodium
  • 38 g Carbohydrates
  • 2 g Fiber
  • 7 g Sugars
  • 7 g Added sugars
  • 47 g Protein
20 minutes
Prep Time
8 minutes
Cook Time
4
Servings
653
Calories

Shop Ingredients

Makes 4 servings
1/4 cup Mayonnaise
Hellmann's Light Mayonnaise Light Mayo 30 oz
Hellmann's Light Mayonnaise Light Mayo 30 oz
$10.99$0.37/oz
2 tablespoons Steak Sauce
Heinz 57 Sauce, 10 oz
Heinz 57 Sauce, 10 oz
$7.99$0.03/g
1 pound Ground Bison
Not Available
2 teaspoons Montreal Steak Seasoning
Not Available
1 pound Raw 16-20 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary
Jumbo Shrimp Cocktail, 8 oz
Jumbo Shrimp Cocktail, 8 oz
$11.99$1.50/oz
2 tablespoons Olive Oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
2 teaspoons Old Bay® Seasoning
OLD BAY Classic Seafood Seasoning, 6 oz
OLD BAY Classic Seafood Seasoning, 6 oz
$6.99$1.17/oz
8 Slider Buns
Gardein Crispy Chick'n Sliders & Buns, 4 count, 11.3 oz
Gardein Crispy Chick'n Sliders & Buns, 4 count, 11.3 oz
$7.99$0.02/g

Nutritional Information

  • 33 g Total fat
  • 9 g Saturated fat
  • 237 mg Cholesterol
  • 1409 mg Sodium
  • 38 g Carbohydrates
  • 2 g Fiber
  • 7 g Sugars
  • 7 g Added sugars
  • 47 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk mayonnaise and steak sauce.

 

In large bowl, gently mix bison and steak seasoning until combined; do not overmix. Form bison mixture into 8 patties; make shallow indentation in center of each patty. In large bowl, toss shrimp, oil and Old Bay® seasoning.

 

3. Place patties and shrimp on hot grill rack; cover and cook patties 8 minutes or until internal temperature reaches 160° and shrimp 4 minutes or until internal temperature reaches 145°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.

 

4. Spread cut sides of top buns with mayonnaise mixture; serve sliders in buns topped with shrimp. Makes 8 sliders.